restaurant

Come a Roma

  • Date
  • share

Benvenuto to the very serious embassy of pizza al taglio (“by the slice”), located in the heart of the papal city of Avignon! At Come a Roma, expats Valentina, Sandro and Pasquale pamper their dough: it’s matured for 48 hours, baked in big sheet pans until soft on the inside and crispy on the outside, and topped with carefully sourced ingredients. You can take it to go or devour it in house, like we did the day we went for lunch: an incredible slice topped with ragù genovese (beef and onions), Parmesan and black pepper; another slice featuring some libidinous guanciale, artichokes and fresh mint; before an incredible combo of ’nduja sausage, runny stracciatella cheese and lemon zest. // Raoul Taburin

FEELING THIRSTY? All transalpine choices: Flea beer (€6 for 330 ml), a Sicilian Catarratto white (€4.50 a glass), organic prosecco (€20 a bottle), chinotto or Lurisia Limonata (€3.50).
PRICE: Pizzas €3-6 a slice, tiramisu €5, cannoli or crostata €4 (if there’s any left).

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Le Fooding France Guide is available!

Inside the latest edition, discover our top 400 restaurants, bars, wine cellars, shops and hotels from all over France that’ll be the talk of the town in 2024. Anything else? Our 16-strong list of award winners you’ll not find anywhere else, and nine articles which shine a light on the taste of the times!

2021 Le Fooding guide frontcover
I WANT IT!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

Fooding® is a registered trademark.