Room

Maison Jalon

Maison Jalon (Aix-en-Provence)

  • Date
  • share

NUMBER OF ROOMS: 4 rooms
CLOSED ANNUALLY: From February 11th to February 27th, 2019

THE STORY: After having run a guesthouse in Marrakesh, then a home décor shop and a restaurant in Aix en Provence, Laetitia and Dimitri have opened up four rooms on the first floor of their home. From the outside, you might think you were in Palm Springs, since the architecture (rectangular in shape, big bay windows) and the materials used (concrete, glass) are so reminiscent of the modernist gems scattered across the Californian desert. But inside, a vintage feel takes over, with explosive colors and an invasion of various pieces brought back from their travels. Bedrooms with private terraces from €95 to €200, depending on the season.

TOILETRIES: La Compagnie de Provence shampoo, shower gel, liquid soap and body lotion.
INTERNET: Free (wifi).
BREAKFAST: Included, with hot drinks, fruit juices (freshly squeezed orange juice or organic apple juice), homemade yogurts, organic muesli, seasonal fruits, viennoiseries, bread, butter, jam and honey.
MINI-BAR: No, but there is a fridge in the hallway where you can help yourself to flat or sparkling water, sodas, beers, or an electric tea pot and tea.
LITTLE LUXURY: A real swimming pool at the back of the garden, heated from April to October.

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Fooding Belgium Guide is now available to pre-order!

Inside you’ll find: 250 brand-new places from all over Belgium – that’s a whole lot of restaurants, bars, wine cellars, food shops and hotels to eat, drink and sleep your way round, in Flanders, Brussels and Wallonia; our hotly-anticipated list of 15 award winners, for a pure slice of Belgitude and 9 interviews with 40 of Belgium’s finest winers and diners.

Le Fooding’s brand-new Belgium guide frontcover
PRE-ORDER
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.