pieuX (Montreuil)

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CLOSED ANNUALLY: Open all year round

THE STORY: Alexandre Gauthier, the chef of the dazzling fine dining establishment La Grenouillère (also the owner of the neo-bistro Anecdote and the rotisserie Froggy’s Tavern), has opened up a bed & breakfast in his kingdom of Montreuil-sur-Mer. Inside a beautiful building from the 1800s, you’ll find an elegant cocoon with a winter garden, communal spaces (a breakfast room with a bistro feel, a cozy lounge dotted with vintage objects, a fireplace), and four “chambres de circonstance” upstairs and in the attic. The choice is yours: there’s the “Cachette” bedroom with its secret passageway for adulterous escapes, the “Couchette” with its alcove for snug evenings, the “Traversin” with its reading nook, or “Sous toit,” a more spacious bedroom for an X…XL evening! Double rooms starting at €120 a night.

INTERNET: Wifi (free).
BREAKFAST: Included, with tea, coffee, local milk, EmileVergeois orange juice, baguette, croissants, butter, homemade jams, fruits and farm-fresh yogurts.
MINI-BAR: No, but there’s Méo coffee and tea available in the rooms.
LITTLE LUXURY: Walking to dinner at either Froggy’s Tavern or Anecdote – unless you’ve reserved a table at La Grenouillère, located 1.5 kilometers from the village.

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Le Fooding’s brand-new, unique and totally collector-worthy Belgium guide is a gold mine of hot spots, featuring 400 addresses scattered across Wallonia, Flanders and Brussels. Over the magazine’s 164 pages, you’ll discover a slew of new establishments, like the latest hard cider bar worth checking out, alongside well-established institutions, including a tavern opened 250 years ago, plus seven saucy long-form articles, all of which are illustrated by the crème de la crème of Belgian artists…

2021 Le Fooding guide frontcover

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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