NUMBER OF ROOMS: 13 rooms and 1 suite
CLOSED ANNUALLY: Open all year round
THE STORY: This very wealthy hôtel particulier is simply a Right Bank extension of chef Pascal Favre d’Anne’s work, who officiates on the Left Bank of the Maine River. On the ground floor you’ll find his famous version française of fast food, where he offers up the world’s best Angevin burger… And upstairs, you’ll discover a sumptuous lounge and fourteen comfortable and intimate guest rooms, with immaculate eiderdown quilts, old hardwood floors, free newspapers, iPads on loan, exhibitions and concierge service. Rooms from €80 to €145, suite for two to four people from €160 to €220.
TOILETRIES: Châteaux Hôtels Collection soap, shower gel, shampoo.
INTERNET: Wifi (free).
BREAKFAST: Included with certain formulas (see the reservation page online). Otherwise it is €14: freshly squeezed juice, seasonal fruit salad, Lescure fromage blanc, artisanal charcuteries, your choice of coffees from Le Pilori roasters in Angers, Damman teas.
LITTLE LUXURY: The new Loft Culinaire, open from Wednesday through Saturday.