Cellar

À boire à manger

  • Dates

    Published on

    Updated on

  • share

In Angers, there’s plenty to eat and drink, especially at this wine cellar just a stone’s throw from the bistro by the same name. That’s where Alexandre Forget offers up a selection of supernatural bottles from the region and its surroundings, in a shop run by Erwan Adam. Five hundred labels to be precise, which are organic at a minimum, all competing for visibility in this space with concrete floors and wooden shelves: Roche de Mûrs, a marvelous Chenin from La Grange aux Belles (€30 a bottle); a rare Grolleau blanc from the Famille Lavant estate (€14); Sang de l’Yon, a complex Négrette varietal produced by the Domaine des Jumeaux (€19)… At the back of the shop, you’ll find a few special gems by Richard Leroy, Hirotake Ooka, etc. In short, incredible bottles, which you might be able to negotiate on the sly. // Rosa Poulsard

The bullet-proof bottle: Midion, an Anjou Chenin from Fabrice Chaillou (€18). 

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Belgium guide is fresh out the oven!

In this fourth bilingual, bi-flavored edition (French from the front, Dutch from the back), discover 150 brand-new addresses across Flanders, Brussels and Wallonia, our ten hotly anticipated award winners celebrating the very best of Belgitude, plus a Nord-Zuid magazine supplement crossing linguistic borders in search of the only language all Belgians agree on: good food.

The new Fooding Belgium Guide frontcover
ORDER NOW
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.