1. Restaurants
  2. Région Pays de la Loire
  3. Département de Maine-et-Loire (49)
  4. City of Angers
  5. Angers (49100)

Une Fille et des Quilles

Restaurant Une Fille et des Quilles in AngersUne Fille et des Quilles (Angers)

Millefeuille-like shale walls, a concrete bar, a meat slicer, a wooden patio… This is one chic bistro with a Lelouch-esque name (think Une fille et des fusils from1964) that’s popping things off at the foot of the Saint-Maurice cathedral. Lighting up this powder keg known as Une Fille & des Quilles is Jade, a globe-trotting wine enthusiast who we’ve already seen at Les Rouquins, and Laurent, an ex-photographer in the advertising world. Their cave à manger features 400 natural wines and some respectable eats to keep you satisfied from apéro hour through mealtime: rillettes from Sarthe, Andalusian charcuterie from pigs raised on acorns (chorizo, morcón, salchichón, pata negra); wild boar pâtés; herbed rabbit; delectable Coco de Paimpol beans with mayonnaise; pork snout in vinaigrette; a delicious steak tartare; and a dish of the day that keeps things strictly carnivorous (with an exception onFridays, when it’s fish), like tender pork cheeks with olives, a lemon-ginger jus and creamed carrots. // D.N.

FEELING THIRSTY? Their liqueur license was broken in by the local bigwigs (Cousin,Mosse, Reau, Augereau, Laroche..), along with a few youngsters: a Chenin from Angers produced by Thomas Boutin (€5 a glass), a Mondeuse from Savoie produced by Mathieu Apffel (€31 a bottle) and an incredible Pinot from Julien Albertus (€32).

PRICES: Set menu €14.50 (lunch), plates €5-23.

Getting there

Restaurant Une Fille et des Quilles
66, rue Baudrière
TEL: +33 2 41 72 23 86