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Une Fille et des Quilles

Une Fille et des Quilles (Angers)

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At Une Fille et des Quilles (schist walls, a concrete bar, exposed pipes), Jade Haudebourg (ex-Les Rouquins in Paris) and Laurent Petit-Foreix (a photographer turned chef) pair bottles of naturalist wine with cheeky small plates. The night we went, we munched on all of the following: an explosively flavorful burrata with pesto and pine nuts; a velvety tomato gazpacho sprinkled with chorizo, cubed cucumber, briny sea beans and herbed croutons; an orgiastic terrine made with veal and foie gras, paired with piquillo peppers, a pepper condiment and a sprinkling of toasted hazelnuts; before a delicious lemon cake served with fresh strawberries and the first figs of the season. Some other options that we noticed on nearby tables: Sarthe rillettes, an Iberian charcuterie board (chorizo, salchichón, Bellota pata negra) and even a dish of the day, like the free-range, slow-roasted pork loin with new potatoes and a reduction. // A.D.

FEELING THIRSTY? There are a thousand labels of wine to choose from, many of which hail from the Loire Valley – L’Annexe, a Grolleau from the Domaine Terre de l’Elu (€5 a glass), Les Faraunieres, an Anjou white from the Domaine Andrée (€62 a bottle) – plus many other locations, like Y a plus qu’à, an Alsatian white from the Domaine Kumpf & Meyer (€25), or a Morgon vieilles vignes from Kéké Descombes (€39).

PRICE: Plates €6-21.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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