restaurant

Gribiche

Au resto, tête de veau !

Gribiche (Angers)

© Rosa Poulsard

  • Date
  • share

It took two strong personalities to take over Gérard Bossé’s former Michelin-starred restaurant Une Île, and declare their unabashed love for the classic French bistro in its place. At Gribiche (adorned with a royal blue façade and interiors to match, a tiled bar, and pieces by local artists on display), chef Alexandre Tessier (ex-Au Goût du Jour) and pastry chef Emmanuelle Moulié (ex-Petits Prés) prepare classics like pâté en croûte – a dish with a little history behind how they first met! The duo also send out plenty of other seriously cheeky dishes, just take the night we went as an example: an epic pâté en croûte made with all the less commonly used parts of the animal (pig’s tongue, trotters and cheeks), plus chicken, foie gras, pistachios and a Chenin-infused jelly; veal’s head served warm and paired with pickled celery and cauliflower, and of course the inevitable (and generously portioned) sauce gribiche; delicate smoked eel with raw cucumber and shaved almonds in a dashi broth; followed by the main course, pork sausage tucked into buttery mashed potatoes with plenty of gravy; before something sweet to round out the meal with a dessert of strawberries, mascarpone and crushed meringue.

FEELING THIRSTY? Organic is the baseline and locally sourced is the motto around here: a Coteaux-du-Layon Chenin from Mark Angeli (€75 a bottle), who has a stake in the restaurant, an Angevin white produced by Didier Chaffardon (€36) or, from not much further away, a red from La Grange aux Belles (€20).
PRICE: Appetizers €8-13, mains €16-45, desserts €9.

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Le Fooding France Guide is available!

In the latest sizzling edition of the Fooding guide, discover 350 new hotspots that will define France in 2025, along with our highly anticipated awards list, a special section featuring articles like “oui oui baguette” that dissect modern French society, plus a family-friendly magazine supplement for cool kids.

Le Fooding’s brand-new France guide frontcover
I want it!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.