Les Tourelles

Les Tourelles (Le Crotoy)

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CLOSED ANNUALLY: From January 7th to February 1st, 2019

THE STORY: It began as a desire for a “Hotel New Hampshire” à la John Irving amongst lettered Belgian friends, and twenty-three years later, it’s still standing, “like a family home, with staff to wait on you,” facing the sea… A paradise for the little ones and their parents: dormitory for children aged 4-14 (accommodation for 10), game room, shovels for the beach, just the right amount of seaside décor, sublime terrace with seafood, a view that will astound you… And what’s more, it’s ecologically responsible. Double rooms from €80 to €143.

TOILETRIES: Ecover soap and body wash.
INTERNET: Wifi (free).
BREAKFAST: €13, with Samovar teas from Saint-Valéry-sur-Somme, Maillard artisanal fromage blanc and churned butter, Madame Defacque’s artisanal jams, tomme cheese from Picardie, local free-range eggs, Laurent Macaux’s Baie de Somme honey.
LITTLE LUXURY: The 33 room, to have a look at the sea from the bed.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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