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Mama Shelter Paris West

Mama Shelter Paris West (Paris)

© Mama Shelter

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NUMBER OF ROOMS: 207 rooms

CLOSED ANNUALLY: Open all year round

THE STORY: And they’re back! After hotels in Paris, Marseille, L.A., Rio, London, etc., the Trigano family (who have now partnered with the Accor group) is carrying on their dream of playful hospitality with a new Mama Shelter in Paris, located just a stone’s throw from the Parc Expo Porte de Versailles. Designed by architect Jean-Michel Wilmotte and decorated by designers Dion & Arles, this gigantic playground has everything and more you need to enjoy yourself: a restaurant, a bar, a covered rooftop with a pizzeria, a miniature basketball court, a giant foosball table, a fitness center, a sauna… and even DJ sets from Thursday through Saturday! Meanwhile, in the bedrooms, all of the “Mama” markers are present: concrete walls, ethnic touches, king size beds, Dark Vader masks… Double rooms starting at €109 a night.

TOILETRIES: Organic Mama Skin products, designed in collaboration with Absolution.

INTERNET: Wifi (free).

BREAKFAST: A sweet and savory buffet (€18), coffees, teas, orange juice, breads, viennoiseries, cereals, fruit salad, scrambled eggs, cheeses, charcuterie…

MINI-BAR: It can be filled however you want, for a price.

LITTLE LUXURY: Creating your own tee-shirt or tote bag, from design to printing, in the Print Shop.

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Fooding Belgium Guide is now available to pre-order!

Inside you’ll find: 250 brand-new places from all over Belgium – that’s a whole lot of restaurants, bars, wine cellars, food shops and hotels to eat, drink and sleep your way round, in Flanders, Brussels and Wallonia; our hotly-anticipated list of 15 award winners, for a pure slice of Belgitude and 9 interviews with 40 of Belgium’s finest winers and diners.

Le Fooding’s brand-new Belgium guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

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