Maison d'Osia

La Maison d’Osia (Champagnat)

© La Maison d’Osia

  • Date
  • share

THE STORY: After years in the electro music nightlife scene, Estelle Denegri and Félix Vallette did a full 180 and traded in city life for the Creuse department, clubbing for gardening and DJ sets for a gîte. Their fall point? An old stone building located on the edge of the small village of Champagnat, which now boasts a lounge with vintage furniture and a wood-fired stove, a fully-equipped kitchen, a dining room centered around a gigantic table made by Félix’s father and four bedrooms along with a dormitory with four twin beds, spread out over two stories. If you’d rather spend your time outside, head to the garden where a courtyard awaits, equipped with an outdoor table and a barbecue for hot summer nights, along with a heated pool, a spa from May to October, hammocks… and even a pétanque court! All of which is surrounded by acres of meadow and forest, and a 2,000 m2 organic vegetable garden that’s maintained by the owners – who can put together some lovely vegetable baskets for you, so you can eat as locally as possible. Gîte starting at €300 a night (2 nights minimum, 14 people max). 

TOILETRIES: Organic soap, including a block of Savon de Marseille. 
BREAKFAST: Upon request (and for an added price), with homemade, local and seasonal products including jams, juices, bread and sourdough brioche from the village bakery… Otherwise, everything you need to make it yourself is available to you: a teapot, a coffeemaker, a teapot, a toaster… 
LITTLE LUXURY: Cooking in the outdoor bread oven… 

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.