Le Clos Dagobert

Week-end rêve bleu (d’Auvergne)

Chambre d'hôtes Le Clos Dagobert (Chadeleuf)

© Le Clos Dagobert

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ANNUAL CLOSURE: Open year round

THE STORY: At the center of the Auvergne department, smack dab in the middle of metropolitan France, you’ll find the adorable village of Chadeleuf. On land that’s been dotted with dormant volcanos for thousands of decades, Le Clos Dagobert made its home: a former winery that dates back to the 1850s, lovingly renovated by Marine Raphanel, a former neuroscientist. Each piece was carefully chosen by the owner, who has taken great care to preserve the soul of the house and its original materials, including copper and volcanic stone. The result? A clever mix of antique furniture with bright hues and authentic architecture, from the pink kitchen located on the ground floor to the four bedrooms on the third floor (pastel walls, stonewashed hemp linens, private bathrooms), as the second floor is the owner’s private quarters. If you’re looking for a breath of fresh air, you’ll find it here! Double rooms starting at €120 a night.

BREAKFAST: Included, with coffee or tea, bread, viennoiseries from the village, yogurts, artisanal jams, cakes, waffles, homemade pancakes and cookies, local cheese and charcuterie…
TOILETRIES: Solid shampoo and soap made in the village.
LITTLE LUXURY: Taking the famous Auvergne cheese route and winding along it until you reach the village of Saint-Nectaire, a mere 15 minutes from the house… for a cheesy excursion!


Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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