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Auberge de Chassignolles

Auberge de Chassignolles (Chassignolles)

© Laetitia Macherey

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NUMBER OF ROOMS: 8 rooms
CLOSED ANNUALLY: From mid-October, 2018 through May 1st, 2019

THE STORY: Peter Taylor, the previous owner of Riverstation in Bristol, is going to teach you what real luxury is all about. Sheets that smell good, a beautiful view of the village, an excellent meal in his Fooding-recommended restaurant. Simple, obvious things, and no fuss. Don’t overlook life’s simple luxuries…Rooms from €55 to €75.

TOILETRIES: A little soap with essential lavender oil from the neighboring Saint Hilaire Distillery.
INTERNET: Wifi (free).
BREAKFAST: Not included (€8,50), with fresh bread and pastries, seasonal fruits, local artisanal dairy products, eggs, homemade jam and muesli, freshly squeezed orange juice.
LITTLE LUXURY: Tennis rackets and hiking maps available.

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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

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