La Petite Ecole

  • Date
  • share

In this former village school where a Fourth Republic vibe still reigns (backpacks, maps on the walls, a blackboard, tables with ink pots and school textbooks), the best thing about it is the cafeteria. That’s where Lionel (in the kitchen) and Sylvie Echaubard (front of house and wine) doll out brilliant lessons: homemade bread deserving of an A+, served alongside a subtle asparagus velouté sprinkled with goat cheese and walnuts; the splendid brininess of John Dory cooked at a low temperature, with earthy notes from dried beef, the astringency of artichokes and the sweetness of a pea cream; firm black lamb from Le Velay that was blushing with pleasure, plus chard, apple chutney, horseradish, wild garlic and pine nuts; a very cracked square of over-aged Saint-Nectaire cheese, also served as a light mousse with a grated crust; before a lovely combo of preserved kumquats, fresh grapefruit, yuzu cream and lemon sorbet for well-behaved pupils. In short, a €38 menu that deserves high academic honors! // G.D.

FEELING THIRSTY? There’s a superlative selection: a white Gaillac from Michel Issaly and Far West, a Languedoc red from Mylène Bru (€5.50 a glass), a Cairanne from Marcel Richaud, a Minervois from Jean-Baptiste Senat, a Provence Grand Blanc from Henri Milan, an Auxey-Duresses red from Jean-Pierre Diconne and… a very rare Auvergne Pinot gris from Pierre Beauger (respectively €30, €36, €39, €45 and €105 a bottle).

PRICE: Menus €33 (except Sunday lunch), €38 and €48.

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The very first Le Fooding Belgium guide!

Le Fooding’s brand-new, unique and totally collector-worthy Belgium guide is a gold mine of hot spots, featuring 400 addresses scattered across Wallonia, Flanders and Brussels. Over the magazine’s 164 pages, you’ll discover a slew of new establishments, like the latest hard cider bar worth checking out, alongside well-established institutions, including a tavern opened 250 years ago, plus seven saucy long-form articles, all of which are illustrated by the crème de la crème of Belgian artists…

2021 Le Fooding guide frontcover

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.