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Milk Hotel

Milk Hotel (Arâches-la-Frasse)

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NUMBER OF ROOMS: 26 rooms
CLOSED ANNUALLY: From April 15th to December 15th, 2019

THE STORY: Regulars of ski lodges, say adieu to mountain kitsch. Milk Hotel was redone in 2010 as a contemporary chalet by the owners of the farm/ecolodge Graine et Ficelle (Alpes-Maritimes). The rooms are luminous and clean, dressed in shades of white and grey, with contemporary bathrooms and raw wooden headboards for all those feeling nostalgic for the classic oak paneling… And the location, in the middle of the pine forest at the foot of Carroz slopes, is impeccable! Your skis are barely off before you’re snoozing on the couches around the wood-burning stove, or treating yourself to an organic beer with a view of Mont-Blanc, on the south-facing terrace. Rooms from €124 to €210 per person for half-board, with dinner and breakfast that’s almost entirely organic.

TOILETRIES: Shampoo and organic shower gel.
INTERNET: Wifi (free).
BREAKFAST: Included with half-board, with homemade mini-croissants, organic cereals, organic breads, organic pâte, Graine et Ficelle jams, almond puree, almond milk, hazelnut milk, AlcaMatin cereal, agave syrup, dried fruits, local honey, hot drinks, fruit juices (orange, apple, pomegranate).
LITTLE LUXURY: The hotel delivers your skis upon arrival and returns them to the rental place after your departure.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

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