room

Milk Hotel

Milk Hotel (Arâches-la-Frasse)

  • Date
  • share

NUMBER OF ROOMS: 26 rooms
CLOSED ANNUALLY: From April 15th to December 15th, 2019

THE STORY: Regulars of ski lodges, say adieu to mountain kitsch. Milk Hotel was redone in 2010 as a contemporary chalet by the owners of the farm/ecolodge Graine et Ficelle (Alpes-Maritimes). The rooms are luminous and clean, dressed in shades of white and grey, with contemporary bathrooms and raw wooden headboards for all those feeling nostalgic for the classic oak paneling… And the location, in the middle of the pine forest at the foot of Carroz slopes, is impeccable! Your skis are barely off before you’re snoozing on the couches around the wood-burning stove, or treating yourself to an organic beer with a view of Mont-Blanc, on the south-facing terrace. Rooms from €124 to €210 per person for half-board, with dinner and breakfast that’s almost entirely organic.

TOILETRIES: Shampoo and organic shower gel.
INTERNET: Wifi (free).
BREAKFAST: Included with half-board, with homemade mini-croissants, organic cereals, organic breads, organic pâte, Graine et Ficelle jams, almond puree, almond milk, hazelnut milk, AlcaMatin cereal, agave syrup, dried fruits, local honey, hot drinks, fruit juices (orange, apple, pomegranate).
LITTLE LUXURY: The hotel delivers your skis upon arrival and returns them to the rental place after your departure.

The very first Le Fooding Belgium guide!

Le Fooding’s brand-new, unique and totally collector-worthy Belgium guide is a gold mine of hot spots, featuring 400 addresses scattered across Wallonia, Flanders and Brussels. Over the magazine’s 164 pages, you’ll discover a slew of new establishments, like the latest hard cider bar worth checking out, alongside well-established institutions, including a tavern opened 250 years ago, plus seven saucy long-form articles, all of which are illustrated by the crème de la crème of Belgian artists…

2021 Le Fooding guide frontcover
I WANT IT!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.