Risotto à l’encre de seiche, moules et chorizo
By Pierre Rigothier, Lune, Vayres
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Recipes
Volaille rôtie, potimarron et patate douce
ByJulien Duboué, b.o.u.l.o.m, Paris ...read more
Croissandwich
By Carl Bailey, Capitale, Parisread more
Caille farcie aux pistaches
By Hugo Blanchet, Marrow, Parisread more
Tortilla aux gambas
By Sylvain Roucayrol, Amagat in Parisread more
Magret de canard laqué à la Ruby, cranberries et gingembre frais
By Julien Duboué, b.o.u.l.o.m, Paris ...read more
Île flottante, caramel et crème anglaise
By Francis Jacques, La Grande Brasserie, Parisread more
Mac 'n’ cheese
By Preston Miller, cookers of Arsène, Paris ...read more
Acras d’aiglefin
By Sacha Ouss et Charlotte Drouhin, cookers of Achi, Parisread more
Tartine au pistou de figues, sardines marinées, manchego et fenouil
By Christopher Edwards, Le Saint-Sébastien, Paris ...read more
Maquereau rôti en portefeuille, sauce satay et salade d’herbes fraîches
By Emily Chia, Le Grand Bain in Paris ...read more
Fried chicken burger
By Jérémie Kanza, Baby Love Burger, Paris, 11eread more
