Tartiflette à la poitrine fumée zéro déchet
By Pablo Jacob, Douze, Paris.
read more
Recipes
Cocktail Apple O’Clock et sausage roll
By Hyacinthe Lescoët, The Cambridge Public House , Paris. ...read more
Risotto à l’encre de seiche, moules et chorizo
By Pierre Rigothier, Lune, Vayresread more
Volaille rôtie, potimarron et patate douce
ByJulien Duboué, b.o.u.l.o.m, Paris ...read more
Croissandwich
By Carl Bailey, Capitale, Parisread more
Caille farcie aux pistaches
By Hugo Blanchet, Marrow, Parisread more
Tortilla aux gambas
By Sylvain Roucayrol, Amagat in Parisread more
Magret de canard laqué à la Ruby, cranberries et gingembre frais
By Julien Duboué, b.o.u.l.o.m, Paris ...read more
Île flottante, caramel et crème anglaise
By Francis Jacques, La Grande Brasserie, Parisread more
Mac 'n’ cheese
By Preston Miller, cookers of Arsène, Paris ...read more
Acras d’aiglefin
By Sacha Ouss et Charlotte Drouhin, cookers of Achi, Parisread more
Tartine au pistou de figues, sardines marinées, manchego et fenouil
By Christopher Edwards, Le Saint-Sébastien, Paris ...read more
