Restaurant Caché (Paris)

© Caché

  • Date
  • share

Owners of two of the most discreetly located restaurants in Paris, Lorenza Lenzi and Gianpaolo Polverino love secret hiding places! In a former printing house at the back of a cobblestoned alley, the duo who used to work in advertising and fashion continue pampering Caché, despite the much more recent addition of Amagat a few meters away. On the agenda, briny treats peppering Mediterranean dishes prepared by François Le Doyen, like the other night for dinner: Oléron oysters topped with cucumber and a dashi vinaigrette; chic gilthead sea bream sashimi with copious amounts of truffle oil for dipping; even more sea bream, butterflied and braised this time around, and generously covered in red chimichurri sauce, served with potatoes glazed in sake butter that left a lasting impression; before a basket of honey-drenched madeleines with whipped cream, or a gourmet chocolate mousse with rosemary ice cream and a brownie-style granola. If you’re looking for happiness, you’ll find it at Caché! // Henriette Ma 

FEELING THIRSTY? A dozen cocktails (including a Velezia that combines grappa, basil and ginger for €14), and around a hundred wines: an Ardèche white blend from Jeff Malsert and Saïda Anghour (€9 a glass) or a Gaillac from the Domaine de Brin (€38 a bottle), a Loire Cabernet franc from Emmanuel Haguet (€62)… 
PRICE: Seafood €11-49, sides and desserts €10-12. 

The very first Le Fooding Belgium guide!

Le Fooding’s brand-new, unique and totally collector-worthy Belgium guide is a gold mine of hot spots, featuring 400 addresses scattered across Wallonia, Flanders and Brussels. Over the magazine’s 164 pages, you’ll discover a slew of new establishments, like the latest hard cider bar worth checking out, alongside well-established institutions, including a tavern opened 250 years ago, plus seven saucy long-form articles, all of which are illustrated by the crème de la crème of Belgian artists…

2021 Le Fooding guide frontcover

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.