A cool foursome (chef Louise Van Hoovels and baristas Éléonore Sedoul, Pierre Recht and Paul Venet) have been running this studious café since 2023, which is furnished with school chairs for co-workers with their noses buried in their laptops. For a bite to eat, there are some damn good sweet treats (miso-caramel-hazelnut bars, croissants, couque brioche and cookies, gomasio brownies or lemon cake), all homemade, much like the sandwich bread (the Éric sandwich features pulled pork, Liège maple syrup glaze bacon, coleslaw and raclette from La Fruitière, and the Michael boasts marinated cauliflower, sweet potato and red kuri squash cream, spinach and hot sauce)… // Alain Belon
FEELING THIRSTY? Coffee which they roast themselves over at Way Coffee in Ghent (from €2.50 for an espresso to €4.20 for a latte), Ritchie cola (€3.20) or even Noire de Dottignies beer (€5).
PRICE: Viennoiseries €1.60, sweets €3.50 to €5, sandwiches €9.50 to €12.50.
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