Just steps from her Irish café, Grace Lohan has doubled down, adding a second Ériu to the lineup – this time as a sandwich shop-cum-grocery store, beautifully dressed by Gironde-based interior designer Cécile Simian (aka Bibi). Between pinewood walls, a sapele-wood counter and fifties-style lighting, sink your teeth into chef Marie Le Cossec’s (ex-Gauta) knockout sandwiches, pimped with premium ingredients, housemade pickles and zingy dressings: a grilled cheese on country bread from Louis Lamour, loaded with melted leeks and gloriously oozy mature cheddar from neighboring Mimi Crèmerie; a crunchy veg-packed focaccia slicked with a decadent peanut sauce and a miso-marinated egg; or – our pick – a bacon sando with lettuce, tangy pickled red onions and a creamy parmesan and caper mayo. Sweet things hold their own: matcha cranberry cookies or a joyfully playful fluffy caramel-pecan sponge cake. The shelves stock smart store cupboard staples too, like mustard seed pickles, tahini and rose harissa – all from Belazu. Coming soon: homemade chicken pies to take away. · Ari Beaux

FEELING THIRSTY? Just like at Ériu, Grace Lohan knows how to quench your thirst: matcha latte (€5), imported Irish beers (€5.50) or Petit Château rosé from Château Civrac (€14 a bottle).

PRICE: Sandwiches €10-12, desserts €3-5, set menus €14-15