restaurant

Rocco

© Flessengeluk

  • Date
  • share

Things are a glug-glug-glugging over by Boekenbergpark, the Antwerp neighborhood on everyone’s lips. That’s where vinophile artists Maud Van Haegenborgh and Marie-Charlot Vleminckx set up their mind-blowing wine bar that’ll knock you for six, refueling the local in-crowd with their cool little snacks. Over in the open kitchen, chef Frederik “Fre” Michiels, who cut his teeth at De Superette (Ghent) and Bar Stan (Leuven), casts produce from the source of course (Pakt, Zilt En Zoet, The Food Hub), directing them in small plates for a dozen boozy tables: patterned pimientos de Padrón with fleur de sel and lemon zest; not-your-typical garlic butter escargot puff pastries that were finger lickin’ good; cacio e pepe haricot beans, served with guanciale – or basically carbonara, if you like; a more classic combo of silky smooth mashed potatoes, blood pudding and roasted apple; an outstanding pizzetta studded with cherry tomatoes (the very last of the season) and ‘nduja to really boost our happiness levels; before a delicious pear and almond tart for dessert. // Kiko Zushi

FEELING THIRSTY? Maud and Marie-Charlot have carefully crafted a menu vol natuur: a German riesling from Bicking & Bicking (€6.50 a glass), Feuilles Rouges, a Berrichon gamay from Sylvain Leest (€45 a bottle), or Gavroche, a Touraine sauvignon from Ludovic Chanson (€32).

PRICE: Tapas-style small plates €8-14.

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Fooding Belgium Guide is now available to pre-order!

Inside you’ll find: 250 brand-new places from all over Belgium – that’s a whole lot of restaurants, bars, wine cellars, food shops and hotels to eat, drink and sleep your way round, in Flanders, Brussels and Wallonia; our hotly-anticipated list of 15 award winners, for a pure slice of Belgitude and 9 interviews with 40 of Belgium’s finest winers and diners.

Le Fooding’s brand-new Belgium guide frontcover
PRE-ORDER
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.