Bloemberen Bakery (Antwerp)

© Bloemberen

  • Date
  • share

It was here in Berchem, not far from the Deurne airport and its procession of planes, that Jony Overdijk, Nick Symons and Niels Van Heertem landed. With its childish moniker taken from the name Niels’ used to call his father, their organic bakery housed in a former elementary school brings a bit of greenery to the neighborhood thanks to its picnic tables scattered about the garden. In the workshop, only flour, water, salt and sourdough enter, the base for Bloemberen bread which cozies up next to the beautiful croissants. The three accomplices’ passion for pastries brings to life a cluster of creations, like crazy pistachio pinwheels, or rhubarb and cream puff pastries, which pair wonderfully with coffee provided by Rush Rush, the neighboring roaster. And why not leave with a bouquet of flowers freshly picked from the fields of Braam? // Kiko Zushi

THE HIDDEN GEM: The focaccia (€3.20 a slice or €22 whole).

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The Belgium Guide 2024 is out of the oven!

Discover the latest selection of the Kingdom’s 350 best addresses (restaurants, bars, cellars, shops and bedrooms), an award’s list celebrating this year’s favorite spots, and a magazine section featuring « Belgium Underground » exploring the margins of the food world, its hidden stories and some of its most taboo subjects.

2024 Le Fooding Belgium guide frontcover
I want it!

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

Fooding® is a registered trademark.