restaurant

La Table de Mee

Restaurant La Table de Mee (Paris)

© Gwen Jacquère

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The Gwom family is doubling down! After Bistrot Mee, tucked away between the Jardins des Tuileries and Palais-Royal, they’ve opened another spot in the Saint-Germain-des-Prés neighborhood, this time in the form of a sophisticated bistro with unfinished walls and a wooden bar. For the occasion, they poached the unstoppable master of beverages Zachary Buis (ex-Gaya and Pilgrim), who pairs craft beers and natural wines with the small, tasty Asian dishes coming from the kitchen. Snatched up the other night: a hearty plate of cabbage and white radish that had been given the kimchi treatment; a hand-cut steak tartare (which could have used a little more seasoning, to be honest), topped with an egg yolk and slivered pear; delicious fillets of breaded hake seasoned unfussily with sel de Guérande and chopped chives; chicken thigh slivers that were delightfully fatty, sautéed in a wok with onions, leeks and spicy chilies, all calmed by a bowl of white rice; before a lovely vanilla ice cream sprinkled with black sesame seeds. // Gwen Jacquère 

FEELING THIRSTY? A drink menu that addresses the needs of contemporary diners: beer from La Sainte Brasserie Cantillon (€8 for 370 ml), a Touraine Sauvignon from Noëlla Morantin (€8 a glass), a Jura Trousseau produced by Bénédicte and Stéphane Tissot (€59 a glass), a Puligny-Montrachet from the Domaine Étienne Sauzet (€99)… 
PRICE: Appetizers €6-9, mains €14-19, desserts €6-8. 

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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