restaurant

La Table de Mee

Restaurant La Table de Mee (Paris)

© Gwen Jacquère

  • Date
  • share

The Gwom family is doubling down! After Bistrot Mee, tucked away between the Jardins des Tuileries and Palais-Royal, they’ve opened another spot in the Saint-Germain-des-Prés neighborhood, this time in the form of a sophisticated bistro with unfinished walls and a wooden bar. For the occasion, they poached the unstoppable master of beverages Zachary Buis (ex-Gaya and Pilgrim), who pairs craft beers and natural wines with the small, tasty Asian dishes coming from the kitchen. Snatched up the other night: a hearty plate of cabbage and white radish that had been given the kimchi treatment; a hand-cut steak tartare (which could have used a little more seasoning, to be honest), topped with an egg yolk and slivered pear; delicious breaded hake fillets seasoned unfussily with sel de Guérande and chopped chives; chicken thigh slivers that were delightfully fatty, sautéed in a wok with onions, leeks and spicy chilies, all calmed by a bowl of white rice; before a lovely vanilla ice cream sprinkled with black sesame seeds. // Gwen Jacquère

FEELING THIRSTY? A drink menu that addresses the needs of contemporary diners: beer from La Sainte Brasserie Cantillon (€8 for 370 ml), a Touraine Sauvignon from Noëlla Morantin (€8 a glass), a Jura Trousseau produced by Bénédicte and Stéphane Tissot (€59 a glass), a Puligny-Montrachet from the Domaine Étienne Sauzet (€99)…
PRICE: Appetizers €6-9, mains €14-19, desserts €6-8.

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The Belgium Guide 2024 is out of the oven!

Discover the latest selection of the Kingdom’s 350 best addresses (restaurants, bars, cellars, shops and bedrooms), an award’s list celebrating this year’s favorite spots, and a magazine section featuring « Belgium Underground » exploring the margins of the food world, its hidden stories and some of its most taboo subjects.

2024 Le Fooding Belgium guide frontcover
I want it!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

Fooding® is a registered trademark.