restaurant

Môme

Restaurant Môme

© Augustin Lamasse et Garance Heinry

  • Dates

    Published on

    Updated on

  • share

“Kids!” (“mômes”), that’s exactly what comes to mind when you see the baby faces of Raffi Vranckx (ex-Bozar, La Villa in the Sky, Au Repos de la Montagne) and Emma Wayet (ex-Crème and Ciao), the whippersnapper owners of what used to be Bistro Madame. Okay, fine, kids maybe, but enfants terribles for sure, who’ve swapped toy tea sets for grown-up cuisine, served with gastronomic precision on bistro-style checkered tablecloths. Backed in the kitchen by François Vanes and Arcady Scole, Raffi (ex-line chef at Karen Torosyan) fires out joyful lunchtime menus: a striking smoked mackerel toast with an escabeche-laced gazpacho made from the last of the summer tomatoes; a pair of chicken croquettes coated in a buckwheat crumb, served with braised cabbage and black garlic mayo; plus a silky-smooth greengage plum sabayon for dessert. Come evening, things crank up a notch: outstanding sliced raw amberjack atop a smoky beet cream, streaked with white gazpacho and herb oil; slow-cooked pointed cabbage painted with coriander mayo; a nostalgia-filled combo of grilled steak and homemade fries; and creamy pearl barley risotto with wild mushrooms. Such wild childs! · Carole Scarole and Laszlo Dela

FEELING THIRSTY? A wine list that’s still finding its rhythm (Panorama, a Languedoc chardonnay from Domaine Les Hautes Terres at €8 a glass, or a Romain Le Bars Rhône red at €64 a bottle), plus some intriguing soft drinks, like Emma’s homemade plum and mandarin kombucha (€6 a glass) and Scob naturally sparkling tea (€44 a bottle).

PRICE: Lunch menus €27-32 (2-3 courses), starters €14-17, mains €24-30, Sœurs cheese and desserts €10-15.

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Belgium guide is fresh out the oven!

In this fourth bilingual, bi-flavored edition (French from the front, Dutch from the back), discover 150 brand-new addresses across Flanders, Brussels and Wallonia, our ten hotly anticipated award winners celebrating the very best of Belgitude, plus a Nord-Zuid magazine supplement crossing linguistic borders in search of the only language all Belgians agree on: good food.

The new Fooding Belgium Guide frontcover
ORDER NOW
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.