Au Petit Panisse

Au Petit Panisse (Paris)

  • Date
  • share

What is panisse? Well, it’s both Fanny’s lover in Pagnol’s Trilogie marseillaise (a little culture for our millenial readers), and also a French specialty made with fried chickpea flour, gobbled up between Nice and Marseille. Seated on bistro chairs at this patrimonial bistro, the food at Petit Panisse never disappoints – and it’s not all southern either! Just take the day we went for lunch and the very nice €21 prix-fixe menu: an excellent zucchini soup devoured down to the very last drop thanks to some outstanding homemade bread; juicy chicken surpême that evoked healthy grain-fed chickens running around big open spaces, served with pointy cabbage, apples, pancetta and a sweet and sour jus – our plate wiped clean again thanks to their delicious bread; before fromage blanc, honey from the Jura, citrus oil and toasted buckwheat for the very serious dessert! At night, it’s the same “back-from-the-market”-style cuisine, with dishes like line-caught mackerel, raw cream, herring roe and fennel, which you can enjoy like a regular. Because at this rate, they’re likely to be seeing you again soon. // J.-N.F.

FEELING THIRSTY? Almost entirely natural: a sunny Roussillon Carignan from Loïc Roure (€6.50 a glass), CBGB, an Auvergne Gamay from Vincent Marie (€42 a litron) or a Tarn white from Laurent Cazottes (€32 a bottle).

PRICE: Menus €17-21 (weekday lunch), à la carte €29-54 (dinner).

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The 2nd edition of the Belgium guide is available for pre-order!

Discover the latest selection of the Kingdom’s 350 best addresses (restaurants, bars, cellars, shops and bedrooms), an award’s list celebrating this year’s favorite spots, and a magazine section featuring « Belgium Underground » exploring the margins of the food world, its hidden stories and some of its most taboo subjects.

2024 Le Fooding Belgium guide frontcover
Pre-order now!

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

Fooding® is a registered trademark.