restaurant

Birdie Num Num

Birdie Num Num (Paris)

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With a mere eight seats inside this tiny studio with bay windows, you’ll have to cross your fingers and hope that you’ll win the game of musical chairs for a spot to eat… or otherwise opt for takeaway! In either case, the colorful menu at this exciting eatery brings together striking sandwiches (like the vegetarian one with hummus, preserved lemon, roasted vegetables and herbs) and (re)creative plates to sharpen your taste buds. Tested the day we went for lunch: a bowl of grated carrots, red lentils, ratatouille and rice with ricotta and a wild garlic pesto, before a moist little chestnut flour cookie for dessert. // F.V.

FEELING THIRSTY? A wave of freshness via the homemade ginger juice (€4.50) or iced Charitea teas (€4).

PRICE: Sandwiches €6.50 to €8, plates €10.50 to €12, bowl of the day €12, desserts €4 (cookies €1.50).

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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

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