1. Restaurants
  2. Région Île-de-France
  3. Paris (75)
  4. City of Paris
  5. Paris (75011)


Restaurant Clamato in ParisClamato (Paris)

If you’re hoping to cast anchor at Bertrand Grébaut and Théo Pourriat’s seafood joint, then you’d better get there right when it opens – they don’t take reservations and it fills up quick. Inside this brutally sleek spot with a dimly-lit atmosphere (a long bar, romantic alcoves, an industrial-style windowed wall), the seafood plates provoke a tsunami of the senses. Our lunch that day: tempting yellow pollack accras with huancaína (€9); funny-looking goose neck barnacles from Belle-Ile, seasoned with a garlic and chili condiment (€12); melt-in-your-mouth bluefin tuna carpaccio with Solliès figs and mustard seeds (€16); stunning hubbub of Tarbes beans and mussels from Laïta in a vin jaune sauce (€11); incredible sweet baby corn with spiced butter and shrimp powder (€10); before a cult-favorite maple syrup tartelette with whipped cream (€8). To drink, if you want to avoid low tide: a superb red Uno di Noi from Tenuta Macchiarola in Puglia (€8 a glass), a white from the Il Roccolo di Mezzomerico estate (€8.50), SP68, a white from Arianna Occhipinti (€38 a bottle), or Les Cèdres, a Côtes-du-Jura from Ganevat (€61). Dishes €9-26. // S.L. 

Getting there

Restaurant Clamato
80, rue de Charonne
TEL: +33 1 43 72 74 53
Subway: Ledru Rollin, Charonne