Clover Grill

Clover Grill (Paris)

© Clover Grill

  • Date
  • share

As the fourth restaurant from Top Chef France judge Jean-François Piège, Clover Grill rotisserie sure has a private club/fine dining vibe to it. On the menu, chic but cool décor (leather benches, marble tables, a mahogany bar, Portuguese azujelos) and outstanding meats from the famous Metzger butcher’s shop: an impeccable prime Angus flank steak from Kansas; respectable Noire de Baltique strip loin steaks with plenty of character and deliciously aged over beech; or even a sublime prime rib (from €45 to €71 a person, depending on its origin) for polygamists. All that, served with perfect homemade sauces, tasty fries or a delicate potato mousseline. What’s more, they serve one of the best burgers in Paris, with its mix of Salers, prime Angus and Noire de Baltique ground beef. A pro tip: make sure to save some room for the addictive churros with dark chocolate dipping sauce and vanilla ice cream! // C.C.

FEELING THIRSTY? There’s a bible-length menu with very good wines served by the glass – a lovely fruity yet smoky Saumur-Champigny, Les Roches 2017 (€10 a glass) or a more tannic Saint Joseph 2016 from Christophe Pichon (€15 a glass) – which reaches even greater heights with exceptional bottles like the Haut Brion Pessac Leognan 2001 (€1,421 a bottle).

PRICE: Menu €74, à la carte €48-154.

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The 2nd edition of the Belgium guide is available for pre-order!

Discover the latest selection of the Kingdom’s 350 best addresses (restaurants, bars, cellars, shops and bedrooms), an award’s list celebrating this year’s favorite spots, and a magazine section featuring « Belgium Underground » exploring the margins of the food world, its hidden stories and some of its most taboo subjects.

2024 Le Fooding Belgium guide frontcover
Pre-order now!

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

Fooding® is a registered trademark.