1. Restaurants
  2. Région Languedoc-Roussillon
  3. Département de l'Hérault (34)
  4. City of Sète
  5. Sète (34200)

Fritto

Restaurant Fritto in SèteFritto (Sète)

“Fried foods from ta mer!” That’s the cheeky slogan behind this Southern French fried foods joint (trodden cement tile floors, communal tables, a light wooden bar) that is alive with free-spirited vibes on the old Rue des Prisons. Here you’ll find owner Marilou Fassanaro (previously of Lanchois), a real-life Sète native making the hot oil glisten with the local catch and freshly plucked vegetables, 50 shades of fried food-style! The day we went for lunch: an incredible fritto misto that was light and crispy, made with anchovies, mackerel, sardines and eggplant; and an excellent fish & chips prepared with hake and panisse like you’d get in Nice, with an excellent homemade mayo for dipping (seasoned with mint, chili or squid ink). FYI: the rest of the fish of the day ends up in ceviche with apples and basil, or occasionally in pan bagnat sandwiches! // A.A. and A.S.

FEELING THIRSTY? Wines brought over from the nearby wine shop, Au Vin Vivant, including a Rhone rosé from the Domaine Gramenon (€6 a glass).

PRICE: Plates €5-11. 

Getting there

Restaurant Fritto
11, rue André-Portes
Sète
(34200)
France
43.4019611
3.696027500000014
TEL: +33 4 67 46 98 01