restaurant

Le Bec du Coq

Le Bec du Coq (Marseille)

© Agathe Hernandez

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Looking for a hot new hangout in Marseille? Head over to Le Bec du Coq (exposed stone walls, pink velvet banquettes), a cool wine bar that’s located just a stone’s throw away from the Vieux-Port neighborhood. It’s run by a former advertising exec with an ex-filmmaker in the kitchen: Victoria Gil and Guilhem Malisson, respectively. The latter sent out some rather tasty tapas the other night: thinly sliced pork lonzu; outstanding fries with a kimchi mayonnaise for dipping; delicious clams in a broth with balanced notes of garlic and ginger; cheeky bone marrow and mushroom fritters; a beautiful bun filled with shrimp marinated with celery, crispy apples and spicy mayo; a cordon bleu with melted cheese… All before an incredible chocolate tart to finish the meal on a sweet note! // A.H.

FEELING THISTY? It’s all clean! A Côtes-du-Rhône red from the Jolys (€4 a glass), a Luberon rosé from MasLauris (€4.50), a Drôme red from Laurent Clapier (€19 a bottle), a Sicilian white from Rallo (€30)…

PRICE: Small plates €4-12.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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