restaurant

Le Cochon Qui Boit

Le Cochon Qui Boit (Lyon)

Nicolas Villon

  • Date
  • share

Akira Nishigaki’s historic restaurant L’Ourson qui boit closed its doors in 2019. But lucky for us, a duo from the Têtedoie stables (Nicolas Lhôte in the kitchen and Tristan Picot in the wine cellar) has taken over and given things a fresh new feel: an arched ceiling, exposed rafters, blonde light bulbs, velvet chairs, light wood tables… And on the plates? A beautiful homage to the region’s producers, whose names are sprinkled throughout the menu and whose photos adorn the walls. For us, the night we went: a lovely poached egg (from Mionnay) with a broad bean salad (from Les Jardins de Pompoko in the Isère department), cooked in their shells Moroccan style, and slices of guanciale; delicious plump yellow chicken breast from the Dombes with its thigh prepared as a ballottine, paired with flat beans, pickled turnips, delicious whole roasted carrots and a jus de volaille; before a chocolate sorbet sprinkled with a fennel seed crumble – or rhubarb poached in a lemon balm syrup and paired with yogurt sorbet. // A.S.

FEELING THIRSTY? Tourbillon de la Vie, a Roussillon Macabeu white from Jean-Philippe Padié, or a Crozes-Hermitage red from the Domaine des Entrefaux (€6 a glass), Les Vignes de Montgueux, a Champagne from Jacques Lassaigne (€75 a bottle) or another Crozes-Hermitage, from Dard & Ribo (€59).

PRICE: Menu €20 (weekday lunch) and €39 (lunch and dinner). À la carte €39-48.

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The Belgium Guide 2024 is out of the oven!

Discover the latest selection of the Kingdom’s 350 best addresses (restaurants, bars, cellars, shops and bedrooms), an award’s list celebrating this year’s favorite spots, and a magazine section featuring « Belgium Underground » exploring the margins of the food world, its hidden stories and some of its most taboo subjects.

2024 Le Fooding Belgium guide frontcover
I want it!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

Fooding® is a registered trademark.