restaurant

Le Petit Cambodge

Le Petit Cambodge (Paris)

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Seven days a week, 350 days a year, the curtain invariably rises on the small, contemporary dining room of Le Petit Cambodge (anthracite floor and walls, a cluster of naked light bulbs, an open kitchen), where the protocol remains unchanged: scribble down your order on a small piece of paper, then gobble up delicious southeast Asian dishes in a joyful racket. The night we went: explosively flavorful bun bo xao overflowing with mint, cilantro, pickled carrots, crisp soy beans, thin slices of beef with onions and peanuts – with or without crispy fried springrolls; silky natin – ground pork and shrimp in a satay-coconut milk sauce; summer rolls that measure a good 20 centimeters long, filled with lettuce, mint and nuoc-mam sauce; before a hot tapioca banana velouté for dessert. // J.G.

FEELING THIRSTY? Delicious homemade mint-ginger lemonade (€5), comforting jasmine tea (€4.50) or classic Asian beers (Tsingtao, Beerlao and Singha, €5 for 330 ml).

PRICE: Appetizers €3 to €9.50, mains €11-16, desserts €4-6.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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