restaurant

Le Petit Keller

Le Petit Keller (Paris)

© Juliette Naudin

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Kaori Endo’s (ex-Nanashi and Rose Bakery) Japanese home cooking goes very nicely with this typical old East Parisian spot (red and white checkered tiling, bright yellow tiled walls, Formica tables, faux-leather benches…). The other day at lunch, the chef unveiled a few secrets from Nagano: a small plate of nukazuke vegetables – fermented in rice bran; seriously enjoyable nitamago soft-boiled eggs; gourmet Albacore tuna mi-cuit over a bed of wild rice, nicely paired with green beans, eggplant caviar and cherry tomatoes; before azuki bean purée under a few greengage plums, whipped cream and a matcha-oat crumble sprinkled with black sesame seeds. At night, nibble on a handful of small plates (saucisson from Emmanuel Chavassieux, sweet potato croquettes with raw cream and Thai spices…) or share some big ones: roast lamb shoulder with honey and dried mint, plancha-grilled Albacore tuna paired with eggplant and a sesame dressing, etc. // M.J.-D.

FEELING THIRSTY? Natural is making a comeback: an Alsatian white from Kumpf et Meyer (€6 a glass), a LUX red from the Domaine Tricot (€32 a bottle) or an Hérault white from La Sorga (€36).

PRICE: Tapas €3-12, mains €15 to €17.50 (lunch), small plates €8-16, large shared plates €40-45 (dinner).

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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