1. Restaurants
  2. Région Auvergne
  3. Département du Puy-de-Dôme (63)
  4. Clermont-Ferrand (63000)
  5. City of Clermont-Ferrand

Le Saint Eutrope

Restaurant Le Saint Eutrope  in Clermont-FerrandLe Saint Eutrope (Clermont-Ferrand) - © Louis Michaud

Eutrope-moi si tu peux! Ever since British gastro-pubbers Alexandra and Harry Lester (who used to run the Auberge de Chassignolles) opened this authentic bistro in 2015, it remains the undefeated champion of its category. A new show of force came the other night, in the pretty dining room with a Formica bar, white tablecloths and framed artwork, where Harry gave us a lesson in applied bistrology. Served à la carte: a tantalizing pork bao bun, a pistou soup with lots of beans, ham (made from pigs raised by the owner) stunningly paired with thinly sliced melon, to warm things up; then he sped up to a gallop with a clever veal’s head with sauce gribiche, a blessedly good fried glazed pork belly over a bed of kimchi, and a beautiful veal roast glistening with a perfect, full-bodied jus, over a bed of spelt wheat polenta… Before a monumental chocolate-apricot tart for dessert! FYI: during the Covid-19 situation, Le Saint Eutrope and Le Quillosque (the adjacent wine bar) are operating as a single unit. // A.A.

FEELING THIRSTY? A glass of Ardèche Viognier from Andrea Calek (€6.50 a glass), the best of the Auvergne region (a Pinot noir from the Tricots at €33 a bottle, a Gamay from Patrick Bouju at €47…) and elsewhere – Grande Soif, a Riesling from Ruhlmann Dirringer (€22), Helvète, a Languedoc red from the Domaine La Sorga (€53)…

PRICE: À la carte €29-42.

Getting there

Restaurant Le Saint Eutrope
4, rue Saint-Eutrope
Clermont-Ferrand
(63000)
France
45.78130290000001
3.082430899999963
TEL: +33 4 73 34 30 41