Les Trois Cépages

Les Trois Cépages (Reuilly)

© Les Trois Cépages

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Hikari and Takashi Sato (who used to own a restaurant in Iwate, Japan) graciously run this minimalist-rustic inn/restaurant (old wooden beams, white tablecloths, big green lampshades) on the Loire Valley wine route. For the glory of local products, Takashi’s cuisine marries the crème de la crème of local wines. The night we went, our €48 menu featured: a lobster croquette in vichyssoise; asparagus grown in Neuvy-Pailloux, topped with scallops and Sologne caviar; plump foie gras brioche with a strawberry sauce; dry-aged rib-eye steak tickled with green peppercorns – or tasty monkfish meunière with vegetable brunoise; before an airy dark chocolate terrine under vanilla ice cream – or nougat ice cream with honey from Reuilly and red berry sorbet. // T.V.X.

FEELING THIRSTY? Everything you could need to get to know the local varietals! A white Reuilly from the Domaine Les Poëte (€6 a glass) or Les Chênes from the Domaine Denis Jamain (€34 a bottle), a red Reuilly from the Domaine Les Poëte (€45 a bottle)…

PRICE: Menus €30 (lunch except Sunday), €48 (lunch and dinner) and €68 (dinner and Sunday lunch).

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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