Omija (Nantes)

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Say goodbye to La Raffinerie and hello to Omija! Nicolas Bourget folded up his apron in 2019 and handed over the keys to his bistro to Romain Bonnet, a former chef at Le Manoir de la Boulaie (Haute-Goulaine) who also used to work for Gagnaire in Paris. Don’t expect any big changes in the dining room (rough stone walls, a kitchen under a glass canopy), however as for the food, it’s shot to new heights! For us the day we went for lunch recently: a delicious œuf parfait atop a bed of sunchoke cream with a passion fruit brunoise for an extra kick; guinea fowl with a chestnut stuffing on a bed of sautéed oyster mushrooms, all intensified by a sublime savory jus; before a beautiful lime floating island. At night, the menus get a little fancier: duck foie gras with a koji, tourteau crab from Loctudy and a verbena vinegar, line-caught Albacore tuna poached in samphire butter, etc. // G.LeP.

FEELING THIRSTY? There are biodynamic wines selected by Romain, who used to work at La Raffinerie: an Aude red from Le Vin des Potes (€6.50 a glass), a Saumur white from the Domaine Mélaric (€42 a bottle), a Côtes-Catalanes white from Le Soula (€65), not to mention the beautiful Loire producers – Niger, Reau, Bain…

PRICE: Set menus €19-24 (lunch), €38-65 (dinner).

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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