restaurant

Tempilenti

Tempilenti (Paris)

© Tempi Lenti

  • Date
  • share

At their normcore spot in the shade of the Père Lachaise cemetery, Silvia Giorgione and Francesca Feniello (ex-Petit Capri Bazar) make a plea for the “slow life,” Lazio-style. So treat yourself to an hour or two seated around Francesca’s table, while she stitches together some divine family-style cuisine, taking inspiration from Campania to Piedmont. The day we went for lunch, we had an incredible vitello tonnato – based on a recipe from Vitel Etonné, the restaurant in Turin where the two amiche first met; trofie with sausage and Datterini tomatoes; before a rich mascarpone mousse with amaretti.

FEELING THIRSTY? Sulfite-free, often Italian wines: Dolcetto, a red from the Cachina Fontana estate (€6.50 a glass), a Nebblio Cachina Rocalini (€45 a bottle)…

PRICE: Set menus €13-20 (weekday lunch), à la carte €31-41.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
I WANT IT!

About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.