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Tempilenti

Tempilenti (Paris)

© Tempi Lenti

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At their normcore spot in the shade of the Père Lachaise cemetery, Silvia Giorgione and Francesca Feniello (ex-Petit Capri Bazar) make a plea for the “slow life,” Lazio-style. So treat yourself to an hour or two seated around Francesca’s table, while she stitches together some divine family-style cuisine, taking inspiration from Campania to Piedmont. The day we went for lunch, we had an incredible vitello tonnato – based on a recipe from Vitel Etonné, the restaurant in Turin where the two amiche first met; trofie with sausage and Datterini tomatoes; before a rich mascarpone mousse with amaretti.

FEELING THIRSTY? Sulfite-free, often Italian wines: Dolcetto, a red from the Cachina Fontana estate (€6.50 a glass), a Nebblio Cachina Rocalini (€45 a bottle)…

PRICE: Set menus €13-20 (weekday lunch), à la carte €31-41.

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover
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