restaurant

Station des Gus

Station des Gus (Andernos-les-Bains)

© Ringo de Balmalon

  • Date
  • share

An oyster cabin at the mouth of Port d’Andernos, with a very earthy feel. At Joël Lahaye’s spot, you can forget about any non-GMO triploid oysters… They’ve harvested nothing but natural oysters here for three generations now, grown in the Parcs du Bassin oyster parks in Le Courbey, the southern tip of the Île aux Oiseaux, across from L’Herbe. The result? In late August, they’re already nice and juicy and ready to be gobbled up. Still hungry? Order some whelks with aioli, periwinkles, pink shrimp, local Berninet pâté and a glass of white wine. Long live life’s simple pleasures! // Ringo de Balmalon 

FEELING THIRSTY? : Côtes-de-Duras white at €3 a glass, €16 a bottle.  
PRICE: : Oysters €9-15 for a dozen depending on the size, shrimp, periwinkles €8, whelks €9, pâté €5-7. 

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The Belgium Guide 2024 is out of the oven!

Discover the latest selection of the Kingdom’s 350 best addresses (restaurants, bars, cellars, shops and bedrooms), an award’s list celebrating this year’s favorite spots, and a magazine section featuring « Belgium Underground » exploring the margins of the food world, its hidden stories and some of its most taboo subjects.

2024 Le Fooding Belgium guide frontcover
I want it!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

Fooding® is a registered trademark.