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Kiosque News & Coffee (Marseille)

© Alex Froloff

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After openings in Barcelona, Madrid and Valencia, cool kids Pablo Pardo, Davide Datti and Gautier Robial chose Marseille as the next locale for their concept that’s as retro as a Bialetti stovetop moka pot, but as fresh as their headlines: they transformed an old-fashioned newsstand into the perfect spot to grab a quality magazine and a specialty java. Running this corner spot on Boulevard Thurner, you’ll find Anthony Baësa playing newsagent and greeting both grandmas looking for their daily copy of La Provence and local coffee addicts, who’ve come for their fix of flat whites, cortados or drip coffee. The extra special touch? Magazines that are almost impossible to find elsewhere in France – Eater, Nomad, Taste, Mother Tongue, Metal… // Victoria Bout 

The hidden gem: The magic combo of espresso (€1.90) and SOLO (€15), a magazine dedicated to all things coffee. 

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.