restaurant

Matza

Matza (Marseille)

© Matza

  • Date
  • share

Ma(t)zal tov! Here’s to the new Levantine restaurant in the Notre-Dame-du-Mont neighborhood (in the old Mediterranean spot Omer), run by Mathieu Zard (a former tour operator manager) and Yossi Levy (ex-Nour in Paris). Given a makeover by Marseille-based architect Manon Lespagney, the whitewashed space that’s about as wide as a hallway boasts azure blue tables all lined up in a row and terra cotta light fixtures, with folk rock playing gently in the background. The day we went for lunch, plump mezze and a few well-known mains with influences stretching from Naples to Aleppo, paraded out of the semi-open kitchen with an emerald green backsplash: delicious charred eggplant with tahini and date molasses; wolfish tartare that was a little lost in a cold hibiscus broth, with harissa granita and diced raw celery; clever shawarma that you fill up yourself with slivers of fried meagre, fava bean hummus and thinly sliced onion dusted in sumac; or pappardelle made fresh that morning, delicately wrapped up in beef ragù and zhoug (a chili, garlic and cilantro sauce); before a delicious rose water malabi or lace-like crepe cannelloni stuffed with hazelnut ganache and caramelized hazelnuts for dessert. Plus a special mention for the excellent Pain Pan bread served on the side! // Gwen Jacquère 

FEELING THIRSTY? : Around 20 natural European/Mediterranean wines to choose from: Attention Chenin Méchant, a Loire wine from Nicolas Reau (€7 a glass), an Italian white pet’ nat’ from La Cantina Furlani (€35 a bottle), Tarala, a Greek blanc de noirs sparkling wine (€40), or Cartouche, a Languedoc red produced by Mylène Bru (€33 a bottle)… Along with cocktails (First Call with gin, homemade cucumber syrup, lime, prosecco, apple juice, Cinzano blanc, €12), Gallia lager (€5.50 for 330 ml) and arak (€4 for 20 ml).  
PRICE: : Mezzes €7-12, mains €15-23, desserts €7-9, shared cuts of meat for two €48-52. 

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Le Fooding France Guide is available!

In the latest sizzling edition of the Fooding guide, discover 350 new hotspots that will define France in 2025, along with our highly anticipated awards list, a special section featuring articles like “oui oui baguette” that dissect modern French society, plus a family-friendly magazine supplement for cool kids.

Le Fooding’s brand-new France guide frontcover
I want it!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.