Shop

Double Crème

Fromagerie Double Crème (Pantin)

© Double Crème

  • Date
  • share

After working as a journalist and at a culinary creative agency, Élise Flamant has now matured her life plan with this Pantin cheesemongers in shades of (double) cream, opened with her sidekick Emmanuelle Lefrançois (who’s also behind Fromagerie du Pré). The deal? House dairy specialties (brie with hazelnut and wild garlic pesto, piment d’Espelette butter, etc.) and cheeses from all walks of life, like Saint-Marcellin from Isère, Vacherin from Aravis, and raw cow’s milk Monlési from Neuchâtel. And while you’re at it, there are plenty of goods to make your basket overflow, like quince or juniper paste, pickled green tomatoes from the Conserverie de la Forêt, and even something to help it all slide down, with a selection of natural wines. In short, nothing but the crème de la crème! // Henriette Ma

THE HIDDEN GEM: The racotin made from raw goat’s milk, matured on site (€6.10 each).

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The Belgium Guide 2024 is out of the oven!

Discover the latest selection of the Kingdom’s 350 best addresses (restaurants, bars, cellars, shops and bedrooms), an award’s list celebrating this year’s favorite spots, and a magazine section featuring « Belgium Underground » exploring the margins of the food world, its hidden stories and some of its most taboo subjects.

2024 Le Fooding Belgium guide frontcover
I want it!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

Fooding® is a registered trademark.