With its looooong bar, speckled tiles, flying slate menu of bistro dishes, and charming sunny terrace, À Moro (a blend of the Italian word for “love” and the owner’s name, Benjamin Moro) ticks all the boxes for the perfect neighborhood restaurant! Paired in the kitchen with Louisa Van de Sand, Lucy Noël du Peyrat, and Thibault Martini, the former Ourea chef weaves together an Italian fusion at affordable prices: Giro-winning vitello tonnato, with its peloton of thin slices of raw veal in tuna sauce and its breakaway of capers; paccheri al ragù bianco with beef and veal simmered for a looooong time, creamy and delicately herbaceous, served with a sprinkling of pecorino cheese; followed by an erogenous chocolate ganache, olive oil, crushed Piedmont hazelnuts, and salt crystals. Enough to fall in love with immediately! // Fanta Diallo

FEELING THIRSTY? A selection of three colors of wine, so you can take it easy on the north-facing terrace: À La Source, a Rhone white blend from Marcel Richaud (€6.50 a glass), Tète Rose, a highly drinkable Touraine rosé from Nicolas Grosbois (€6), Potion, an Ardèche Carignan orange wine by Patricia and Rémi Bonneton (€33 a bottle).
PRICE: Set menus €20-24.