restaurant

Aux bons vivres

Restaurant Aux bons vivres (Yèvre-la-Ville)

© Anne-Claire Héraud

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After crisscrossing the French countryside to capture portraits of activist farmers and inspired chefs, photojournalist Anne-Claire Héraud is taking a break at this adorable, picture-postcard village inn (an old fireplace, wicker chairs, bouquets of fresh flowers, a sunny terrace). She serves bucolic, plant-forward, ethical cuisine, sourced from her partner Simon at the Les Trois Parcelles farm, just a few miles from the village. The other day at lunch: a delightful smoked eggplant dip; freshly harvested tomatoes simply dressed in fig leaf oil; a crispy Ottolenghi-style pizzetta topped with farm-fresh cream, yellow zucchini ribbons, crumbled bleu d’Auvergne cheese and toasted buckwheat; before an excellent almond fondant cake drizzled in raspberry and verbena coulis. And don’t forget about Sunday brunch: labneh, marinated peppers, fingerling potato and haricots verts salad, fried eggs, rhubarb cake… // Thomas Jossin

FEELING THIRSTY? Natural wines, what else? Including a Chenin from Les Errances (€4.50 a glass), a Gamay from La Paonnerie (€24 a bottle) or local cider aged in wine barrels by Julien Thurel (€18).
PRICE: À la carte (Saturday and Sunday), brunch €20 (Sunday).

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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