If you can make it there… why not make it here? Longtime pals Robert Flaherty and David Schayne (already behind Odessa wine bar) are slinging pies just like they do Stateside! Behind a storefront window displaying Ninja Turtles merch and a few branded pizza boxes, Rob sends out piping-hot, super-crispy creations on round silver pizza stands, starting with the Margherita, the Pepperoni and the chunkier Grandma – all coming in 30 cm (already a beast) or 45 cm rounds, or by the slice, ready to dunk (or not) in ranch or marinara sauces. And should that somehow not be enough, round things off with an NYC-style cheesecake. Then simply roll yourself home down Croix-Rousse hill! · Edgar Empomaluile

Ate: A Piqûre d’Abeille with a serious sting (tomato sauce, fior di latte, smoked scamorza, spianata piccante and sriracha honey) plus a veggie-loving Popeye (fior di latte, garlic confit, spinach and gorgonzola).

Price: Set menus €12-18 (lunch, excluding Sunday), 30 cm pizzas €13-17, 45 cm pizzas €27-36, slices €4-6.50, desserts €4-6.