restaurant

Chez Maya

Take-away at its best

Restaurant Chez Maya (Saint-Jean-de-Luz)

© Loulou Pic

  • Date
  • share

The sandwich queen has struck again! In this deliciously kitsch boutique pressed up against the Saint-Jean-de-Luz institution Petit Grill Basque (which just got a makeover from Iñaki Aizpitarte), the incredible Delphine Zampetti (the former owner of CheZaline in Paris and winner of the 2013 Guide Fooding Best Sandwich award) is satisfying hunger pangs with her mouthwatering take-away goods. The proof the day we went for lunch: a massive red mullet fillet escabeche seasoned with onions, fennel, spices and white wine; then a stunning sammie made with chicken from Maison Garat, prepared like a pot-au-feu but all chopped up, imprisoned in a half baguette from the Etxe Goxoan bakery along with mustardy mayonnaise, grated carrots, cornichons, shallots, onions, lettuce and dill. What else is there to nosh on? Buns with pork terrine and guindilla peppers, some classic eggs mimosa, leeks vinaigrette, celery and parsley tabbouleh, octopus and fennel salad, curried vegetable risotto… And for something sweet, an incredibly gourmet apple-quince cake or apple crumble. // Loulou Pic

FEELING THIRSTY? : Basque Euskola cola (€2 a can), ginger beer (€3.80), Basa Jaun hard cider from the Domaine Bordatto (€10 for 750 ml), La Superbe beers (€3.50) and even a few wines at very reasonable prices – a Loire sauvignon from the Puzelats (€14 a bottle), Erotasuna marselan from the backcountry (€16).
PRICE: : Sandwiches €5.50 to €8, desserts €5, take-away dishes €18-45/kg.

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Fooding Belgium Guide is now available to pre-order!

Inside you’ll find: 250 brand-new places from all over Belgium – that’s a whole lot of restaurants, bars, wine cellars, food shops and hotels to eat, drink and sleep your way round, in Flanders, Brussels and Wallonia; our hotly-anticipated list of 15 award winners, for a pure slice of Belgitude and 9 interviews with 40 of Belgium’s finest winers and diners.

Le Fooding’s brand-new Belgium guide frontcover
PRE-ORDER
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.