restaurant

Dizen

Restaurant Dizen (Paris)

© Pierre Lucet Penato

  • Date
  • share

A bar and that’s all folks! A mere 300 meters and a handful of crumbs away from Dumbo, this tiny Bauhaus-style spot (black and blue tiles, a sleek alcove, geometric lettering) has entered the Parisian street food game. Come discover the holiest of holy sabich (pronounced “sabirrrh”), an Iraqi Jewish snack that’s a popular choice in Tel Aviv, once grilled at the entrance of synagogues and these days served more often in clubs, carefully prepared here by Yossi Lévy (ex-Babel Babel in Nice). Want something more familiar? There are also plump pita bread sandwiches filled with tender fried eggplant, a soft-boiled marinated egg with a runny yolk, beetroot baked in a salt crust, red cabbage, onions and crunchy celery (cucumber when it’s in season), slow-roasted potatoes and fresh herbs, all topped with homemade sauces – tahini, zhoug (a sort of green harissa) or amba (a spicy mango vinaigrette). And what’s more, you can order a side of mini-falafels or freshly fried French fries! // Tina Meyer

FEELING THIRSTY? Fresh homemade mint lemonade with just the right amount of sweetness (€3), Israeli Goldstar or Maccabee lagers (€4 for 330 ml).
PRICE: Set menus €11 and €13.50, sabich €9, falafel €3.

The very first Le Fooding Belgium guide!

Le Fooding’s brand-new, unique and totally collector-worthy Belgium guide is a gold mine of hot spots, featuring 400 addresses scattered across Wallonia, Flanders and Brussels. Over the magazine’s 164 pages, you’ll discover a slew of new establishments, like the latest hard cider bar worth checking out, alongside well-established institutions, including a tavern opened 250 years ago, plus seven saucy long-form articles, all of which are illustrated by the crème de la crème of Belgian artists…

2021 Le Fooding guide frontcover
I WANT IT!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.