Shop

Shinya Pain Montmartre

Shinya Pain Montmartre (Paris)

  • Date
  • share

In his Montmartre refuge, Shinya Inagaki (the magician behind Fermentation Génerale, Boulangerie du Nil and Le Grenier à Pain!) bakes in the purest peasant tradition, producing beautiful natural sourdough breads, Italian-Japanese foccacia and his now legendary scones. In the small shop (a charcoal-colored façade and bare walls), he receives customers little by little, surrounded by the big oven and sacks of flour, while passersby and well-informed tourists drool over the window display. Fresh from the oven: Austrian wheat bread, small spelt wheat rolls, a rye and wheat loaf… All kneaded by magic hands. // S.S.

Hidden gem:  The caramelized sourdough loaf (€4.50 a piece).

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover
I WANT IT!

About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.