Restaurant Furia (Paris)

© Furia

  • Date
  • share

Got a furious desire for comida mexicana and natural wines in the Saint-Ambroise neighborhood? In their neo-taquería cave à manger, with its scratched tomette tile floors, weathered wood and a shop front that lets in the sun, Julio Guerrero (ex-manager of Cicatriz in Mexico City) and Oliver Lomeli (co-owner of Chambre Noire) awaken the gods of masa (corn dough) for a classic taco party! On the evolving menu, vegetables flex their muscles with, for example, a surprising Al Pastor with shiitake mushrooms instead of meat, or a heady taco plastered with sautéed vegetables (squash, pepper), corn and spicy aioli. Fish- and meat-loving diners can get stuck into a lip-smacking pulled pork version or a tuna / guacamole / shoestring fries combo that’s atypical as it is addictive. After all that, you’ll be level C2 in Spanish, guaranteed. // Noël Flantier

FEELING THIRSTY? There’s a German wine invasion, with a number of gems pinched from Chambre Noire: Frauenpower, a pet’ nat’ rosé from Vin de la Gamba, or Piquette from Brand Bros (glass €7, bottles €35-40).

PRICE: Meat tacos €15 for three, veggie tacos €12 for three.

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The 2nd edition of the Belgium guide is available for pre-order!

Discover the latest selection of the Kingdom’s 350 best addresses (restaurants, bars, cellars, shops and bedrooms), an award’s list celebrating this year’s favorite spots, and a magazine section featuring 16 articles exploring the margins of the food world, its hidden stories and some of its most taboo subjects.

2024 Le Fooding Belgium guide frontcover
Pre-order now!

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

Fooding® is a registered trademark.