Libertat !

Libertat ! (Nébian)

© Antoine Antoine

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Our favorite summer spot has a surface area of just 12 m2! This pop-up shipping container can be found in the public gardens of Nébian, a small village in the Hérault department with a mere 1,400 souls, where Romain Henry (ex-Gordon Ramsay in London and Comme les Autres in Béziers) puts a sublime twist on the French guinguette. The other night, on the terrace listening to the cicadas, the Béziers native grilled everything he could get his hands on: delightful nearly raw shrimp with a local pepper purée, all dotted with bottarga; a gigantic pork loin with half of a round zucchini, homemade gnocchi and an intense tapenade – or duck breast served pink over a thick slice of beefsteak tomato, with rounds of cèbe de Lézignan, the region’s sweet onion; before an XXLocal peach tart, served with a punchy homemade sorbet. Otherwise, seen on the mayor’s table, a fat Galician blonde prime rib dry-aged for 45 days, served raw… // Antoine Antoine

FEELING THIRSTYRomain serves local, organic options at friendly prices: a rosé from La Grange des Copains (€3 a glass), a Cinsault from Julien Peyras (€18 a bottle), a Chenin from Nicolas Carmarans (€30)… Unless you’d rather opt for a KvEiZe pale ale from the Brasserie Baudille (€3.50 for 330 ml).

PRICESet menu €26, prime rib €60 a kilo.


Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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