restaurant

Maurice

Restaurant Maurice (Marseille)

© Agathe Rabin

  • Dates

    Published on

    Updated on

  • share

The neo-café craze has landed in Marseille! Fear not: this isn’t some lazy copy-paste of what’s already out there. That would be seriously underestimating the magic touch of former startup entrepreneur Quentin Maurice, who’s turned a onetime PMU betting shop into the neighborhood’s new beating heart. The main lure? A retro back room straight out of another era, plus a terrace shaded by stretched canvas awnings – an open invitation to long, lazy lunches with friends, convivial vibes and the odd scratch-off lottery ticket. The day we stopped by, the pleasures were simple and spot-on: shellfish glistening in the eternal winning combo of parsley and butter, greedily mopped up with bread from nearby Pain Salvator bakery; knife-cut Simmental steak tartare with new potatoes, treviso, radish and scallions, served with sleek, non-greasy fries dunked in patatas bravas-style sauce. Veggie option? Fregola sarda with zucchini. For dessert, a perfectly decent citrus panna cotta topped with candied grapefruit zest does the job nicely. Even the kiddos are sorted: after-school treats include artisanal ice cream from L’Éléphant Rose à Pois Blancs, pound cake from Sud·Sud·Est bakery and flavored waters. · Maria Mariaux

FEELING THIRSTY: Chimay Rouge beer (€6 for 330 ml), natural wines like Des Jours Et Des Lunes, a skin-contact chenin from Les Errances (€6 a glass or €36 a bottle), a Negroni Sbagliato (€10) or refreshing homemade lemonade (€5).

PRICE: Set menu €22 (lunch), à la carte €31-40.

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Belgium guide is fresh out the oven!

In this fourth bilingual, bi-flavored edition (French from the front, Dutch from the back), discover 150 brand-new addresses across Flanders, Brussels and Wallonia, our ten hotly anticipated award winners celebrating the very best of Belgitude, plus a Nord-Zuid magazine supplement crossing linguistic borders in search of the only language all Belgians agree on: good food.

The new Fooding Belgium Guide frontcover
ORDER NOW
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.