Nicolas Coulon’s coffee shop has found the perfect angle: cool enough to lure in students, dependable enough to become a go-to spot for local office workers, yet never so polished that locals and passersby feel out of place. Deep green tiles, warm wood tones, brushed metal accents and, when the sun is playing ball, a terrace that fills up just as quickly. And the grub? Everything is made with organic, locally sourced ingredients from Terroirist: sandwiches on baguette or soft pillowy bread, filled with grilled halloumi, bánh mì-style roast chicken (with pickles, fresh herbs and house sauces) or roast beef with chimichurri; generous plates built around things like lentils, grated carrots, roasted Brussels sprouts and beets, tofu and hazelnuts; and homemade cookies – officially for later, but they rarely make it to the end of the block. · Tuna Satana

Feeling thirsty? Gust coffee (€2.50 for an espresso), matcha (€4.50) and a few vitamin-packed freshly squeezed juices (€3.40).

Price: Sandwiches €8, plates €11.80 to €12.80, cookies €3.50.