Namur chef Charles Jeandrain is taking a more communal approach at his bistro, offering a menu that’s far more accessible than his fine-dining alter-ego, Attablez-vous. Despite its understated beige-white-black decor, the evening we went the space quickly came alive as the first in a series of bistro-style bangers landed on our table: a generous helping of housemade pork rillettes served with lemon-rubbed toast; crispy fish fritters, pillowy soft inside and served with creamy tzatziki-style sauce; and duck samosas brushed with a smoky hoisin sauce. Next up: open ravioli packed with ultra-tender, slow-cooked lamb shoulder, paired with asparagus and wild garlic, finished with a rich, mind-blowing lamb jus. And for dessert, minty pineapple carpaccio, delicately fresh and arranged like a flower with hundreds of petals, which decisively put an end to any lingering hunger. Because here, sharing really is caring! · Giana Parmi

FEELING THIRSTY? Almost three pages of stylish wines to choose from: beaujolais, pauillac, gevrey-chambertin, marsannay… On a tighter budget? There are a few wines by the glass (€7-11), beers (€4-6) and cocktails, both alcoholic and non-alcoholic (€8-12).

PRICE: Set menus €34 (lunch) and €67 (lobster), appetizers €11-27, mains €23-29, desserts €13-15.